THE RECIPE JOURNAL · Main Course
Hearty Beef Stew from Baghdad
This comforting stew is packed with tender beef and rich spices that bring warmth to any meal. Perfect for cozy evenings, it combines simple ingredients into a flavorful dish that’s sure to satisfy.
FROM THE KITCHEN • Hearty Beef Stew from Baghdad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a heavy pot over medium heat. Once the oil is hot, add the beef and cook it, stirring occasionally, until it’s nicely browned all over—this should take about 5 minutes. Meanwhile, take the liquid you saved from the figs and pour it into a measuring cup. Add enough water to make 2 cups total, then pour this into the pot with the beef.
02
Step 2
Next, toss in the carrots, onion, green onions, coriander, and cinnamon. Give everything a good stir, then lower the heat so it’s just simmering gently. Let it cook like this for about an hour and a half, stirring now and then.
03
Step 3
After that, stir in the honey, vinegar, salt, and pepper. Keep the stew on low heat and let it simmer for another hour, allowing all those flavors to meld together.
04
Step 4
Finally, add the figs and almonds to the pot, mix them in well, and take the stew off the heat. Let it cool for about an hour before reheating it to serve. This resting time really helps the flavors deepen and the stew thicken up nicely.
Why you’ll love it
This stew is full of rich flavors and tender beef that melts in your mouth. The blend of spices brings warmth and depth, making it a comforting dish perfect for any season. It’s a meal that feels both hearty and satisfying.
How to serve
Serve this stew with warm, crusty bread or steamed rice to soak up the delicious sauce. A side of fresh salad or pickled vegetables can add a nice contrast and brighten the meal.
Storage & leftovers
Allow the stew to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to three days and can be frozen for up to two months. Reheat gently to maintain tenderness and flavor.
