THE RECIPE JOURNAL · Main Course
Hearty Black Bean Lasagna II
This comforting dish layers rich black beans with savory tomato sauce and gooey cheese for a satisfying meal everyone will love. Perfect for a cozy dinner, it’s easy to make and full of hearty flavors.
FROM THE KITCHEN • Hearty Black Bean Lasagna II
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F (175°C). Bring a big pot of salted water to a boil, then cook the lasagna noodles for about 8 to 10 minutes until they’re just tender. Drain them and set aside.
02
Step 2
Next, spray a large skillet with non-stick spray and heat it over medium. Sauté the onion, red bell pepper, corn, and garlic until everything is soft and fragrant. Stir in the black beans, refried beans, tomato sauce, salsa, and half of the chopped cilantro. Let it cook for a few minutes until the mixture is warmed through and a bit thickened, then take it off the heat.
03
Step 3
In a separate bowl, mix together the cottage cheese, ricotta, sour cream, Monterey Jack cheese, and the rest of the cilantro. This creamy blend will add great flavor and texture to the lasagna.
04
Step 4
Grab a 9x13-inch baking dish and give it a good spray with non-stick cooking spray. Lay down three cooked noodles on the bottom, trimming them if needed to fit. Spread a third of the bean mixture over the noodles, then dollop and spread a third of the cheese mixture on top. Repeat this layering two more times so you end up with three layers.
05
Step 5
Cover the dish with foil and bake for about 45 minutes. Once it’s done, feel free to sprinkle some sliced black olives and fresh cilantro on top for a nice finishing touch before serving.
Why you’ll love it
This dish is packed with rich flavors and hearty ingredients that make it both satisfying and nutritious. It’s a great way to enjoy a comforting meal that’s also full of protein and fiber. Plus, it offers a delicious twist on traditional lasagna by using black beans instead of meat.
How to serve
Serve this dish with a fresh green salad or steamed vegetables to balance the richness. A side of garlic bread or warm tortillas can also complement the flavors nicely. Garnish with fresh cilantro or a dollop of sour cream for added freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This lasagna also freezes well; wrap individual portions tightly and freeze for up to 3 months. Reheat gently in the oven or microwave until warmed through.
