THE RECIPE JOURNAL · Breakfast
Hearty Breakfast Cobbler in a Slow Cooker
Start your day with a warm, comforting breakfast that’s easy to make and full of flavor. This slow cooker recipe combines wholesome ingredients for a hearty meal you can enjoy without any morning rush.
FROM THE KITCHEN • Hearty Breakfast Cobbler in a Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla, ginger, and cinnamon right into your slow cooker. Give everything a good stir to mix it all together.
02
Step 2
Next, in a bowl or even a resealable plastic bag, combine the flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and a pinch of salt. Use a fork or your fingers to crumble the mixture until it’s nice and crumbly, like coarse crumbs.
03
Step 3
Sprinkle this topping evenly over the fruit in the slow cooker.
04
Step 4
Pop the lid on and set it to cook on low. Let it go for about 8 hours, or even overnight, until the fruit is bubbly and the topping turns golden and crisp.
05
Step 5
When it’s done, give it a little time to cool before serving. Enjoy a comforting, hearty breakfast!
Why you’ll love it
This dish combines warm, comforting flavors with a simple slow cooker method. It’s perfect for busy mornings when you want a homemade breakfast without the hassle. The hearty ingredients make it filling and satisfying for the whole family.
How to serve
Serve warm with a drizzle of maple syrup or a dollop of yogurt on top. It pairs nicely with a cup of coffee or freshly squeezed juice. For extra crunch, sprinkle with toasted nuts or granola before serving.
Storage & leftovers
Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. Reheat portions in the microwave or oven until warmed through.
