THE RECIPE JOURNAL · Main Course
Hearty Chicken Chili with Chile
This comforting chili is packed with tender chicken, beans, and a kick of smoky chile for extra flavor. It’s perfect for cozy nights when you want something warm, filling, and easy to make.
FROM THE KITCHEN • Hearty Chicken Chili with Chile
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the chicken into your slow cooker. Pour in the salsa verde, tomato puree, and vegetable broth, then sprinkle in the chili powder, cumin, cayenne, salt, and black pepper. Give everything a good stir to combine. Next, add the cannellini beans, corn, bell pepper strips, and chopped onion, mixing it all together well. Cook on High for about 2 hours, stirring every now and then to keep things from sticking. After that, turn the heat down to Low and let it simmer gently until you're ready to eat—at least another couple of hours. This slow cooking really helps the flavors meld and the chicken get tender.
Why you’ll love it
This chili is packed with rich flavors and a satisfying blend of spices that warm you up from the inside out. It’s hearty and filling, making it perfect for chilly days or when you want a comforting meal. The combination of tender chicken and spicy chiles creates a delicious balance that’s both bold and approachable.
How to serve
Serve this chili with a sprinkle of shredded cheese, a dollop of sour cream, and some chopped fresh cilantro. It pairs well with warm cornbread or over a bed of steamed rice. Add avocado slices or a squeeze of lime for extra freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—divide into portions and freeze for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
