THE RECIPE JOURNAL · Main Course
Hearty Chicken Noodle Bowl
This cozy bowl is perfect for chilly days when you need something warm and satisfying. Packed with tender chicken, fresh noodles, and flavorful broth, it’s a comforting meal that’s easy to make and delicious to enjoy.
FROM THE KITCHEN • Hearty Chicken Noodle Bowl
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by boiling water in a saucepan with a little oil and salt. Once it’s boiling, add the twisted pasta and cook until it’s almost done (about 99%). Drain the pasta and set it aside.
02
Step 2
In a pan, heat some oil and sauté the chopped garlic for about a minute until fragrant. Add the chicken and cook for 3-4 minutes.
03
Step 3
Season the chicken with salt, chili flakes, cumin seeds, and pepper. Then pour in the chili sauce, vinegar, and soy sauce. Stir everything together well.
04
Step 4
Toss in the carrots and cook for another minute. Add the capsicum and cabbage, give it a good mix, and cook for 1-2 more minutes.
05
Step 5
Finally, add the cooked pasta and a bit of ketchup. Stir everything together until it’s well combined and heated through.
06
Step 6
Serve hot and enjoy your comforting chicken noodle bowl!
Why you’ll love it
This dish is warm and comforting, perfect for chilly days or when you need a little extra care in a bowl. It combines tender chicken, flavorful broth, and soft noodles for a satisfying meal that feels like a hug.
How to serve
Serve with a sprinkle of fresh herbs like parsley or green onions for added freshness. A side of crusty bread or a simple green salad pairs nicely to round out the meal.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Keep noodles and broth separate if possible to maintain texture. Reheat gently on the stove to avoid overcooking the chicken.
