THE RECIPE JOURNAL · Main Course
Hearty Chili Dish
This comforting chili is packed with rich flavors and hearty ingredients that will warm you up on any chilly day. It’s perfect for sharing with family or friends and easy to customize to your taste.
FROM THE KITCHEN • Hearty Chili Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large, deep skillet over medium-high heat. Turn it occasionally so it browns evenly, which should take about 10 minutes. Once it’s crispy, drain the bacon on some paper towels, then crumble it and set it aside.
02
Step 2
Next, heat a big stock pot over medium-high heat and cook the ground beef, breaking it up with a spoon, until it’s nicely browned and no longer pink. Drain off any extra grease. Toss in the crumbled bacon and minced garlic, then lower the heat to medium-low. Pour in the red wine, diced tomatoes, and tomato sauce, stirring everything together.
03
Step 3
In a separate skillet, warm the vegetable oil over medium heat. Add the chopped green bell peppers, celery, and onion, and cook until the onions are soft and translucent, about 5 minutes. Stir this veggie mix into the stock pot with the meat.
04
Step 4
Turn the heat back up to medium-high and bring the chili close to a boil. Add the kidney beans, white beans, and black beans, then season with chili powder, brown sugar, cumin, paprika, Italian seasoning, vinegar, basil, dried minced onion, parsley, red pepper flakes, oregano, hot sauce, salt, and pepper. Give everything a good stir.
05
Step 5
Finally, reduce the heat to medium-low and let it simmer gently for about an hour and a half. Make sure to stir it often so it doesn’t stick, and let all those flavors meld together into a hearty, comforting chili.
Why you’ll love it
This meal is full of rich flavors and satisfying textures. It’s perfect for warming up on a chilly day and packed with protein and veggies. The hearty ingredients make it a filling and comforting choice for any occasion.
How to serve
Serve with a side of warm cornbread or over a bed of rice. A dollop of sour cream or shredded cheese on top adds a creamy touch. Fresh chopped cilantro or green onions can brighten the dish before serving.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. This dish also freezes well—portion it out and freeze for up to three months. Reheat gently on the stove or in the microwave, adding a splash of water if it seems too thick.
