THE RECIPE JOURNAL · Main Course
Hearty Chili Featuring Chorizo and Chocolate
This rich and comforting chili combines the smoky spice of chorizo with a surprising hint of chocolate for a deep, layered flavor. Perfect for cozy nights, it’s a delicious twist on a classic favorite that’s sure to warm you up.
FROM THE KITCHEN • Hearty Chili Featuring Chorizo and Chocolate
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large pot over medium-high heat. Toss in the bacon and cook it until it’s nicely crisped, about 5 minutes. Once done, take it out and set it aside. Turn the heat down to medium, add the chorizo to the same pot, and cook it until it starts to brown, stirring occasionally—this should take around 5 minutes. Drain the chorizo and set it aside with the bacon.
02
Step 2
Next, cook the ground sirloin in the pot over medium-high heat. Break it up as it browns, cooking until it’s no longer pink, about 5 to 7 minutes. Drain off any excess grease. Then, add the bacon and chorizo back in along with the tomato sauce, diced tomatoes, onions, and Italian seasoning. Mix in the chili powder, cumin, brown sugar, liquid smoke, garlic juice, and cinnamon.
03
Step 3
Bring everything to a boil, then lower the heat to a gentle simmer. Stir in the jalapenos, kidney beans, black beans, and the chocolate. Let the chili cook slowly for about 2 hours, stirring every now and then so the flavors meld together beautifully. Once it’s ready, serve it up warm and enjoy!
Why you’ll love it
This dish combines rich, spicy chorizo with a hint of chocolate, creating a deep and complex flavor. It’s warm, satisfying, and perfect for chilly days when you want something hearty and comforting.
How to serve
Serve with a dollop of sour cream or Greek yogurt to balance the spice. Fresh cilantro and chopped green onions add brightness. Cornbread or warm tortillas make a great side.
Storage & leftovers
Cool the chili completely before storing it in an airtight container. It keeps well in the fridge for up to 4 days and freezes beautifully for up to 3 months. Reheat gently on the stove, adding a splash of water if needed.
