THE RECIPE JOURNAL · Dinner
Hearty Grilled Chicken and Artichoke Soup
This comforting soup combines tender grilled chicken with flavorful artichokes for a warm, satisfying meal. Perfect for cozy evenings, it’s easy to make and packed with delicious, wholesome ingredients.
FROM THE KITCHEN • Hearty Grilled Chicken and Artichoke Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the dried mushrooms in boiling water for about 20 minutes until they soften. Once they're ready, squeeze out any extra water and chop them up finely—don’t toss the soaking liquid; set it aside to add flavor later.
02
Step 2
Heat up your grill to medium-high and give the grates a light brush of oil. Season the chicken breasts with salt and pepper, then grill them for around 6 minutes on each side until they’re cooked through. Once done, set them aside to rest.
03
Step 3
In a large pot, bring the chicken broth to a boil. Stir in the sun-dried tomatoes, tomato paste, and that reserved mushroom soaking liquid. Turn the heat down and let it simmer gently for about 15 minutes.
04
Step 4
While that’s simmering, warm some olive oil in a big skillet over medium heat. Add the garlic and onions, cooking until the onions are soft and translucent, around 5 minutes. Toss in the chopped mushrooms, artichokes, pepper, parsley, lemon juice, and white wine. Bring everything to a boil, then lower the heat and let it simmer for 10 minutes. After that, pour this mixture into the pot with the broth.
05
Step 5
Slice the grilled chicken into strips and stir them into the soup. Serve it up with a sprinkle of Parmesan cheese on top for a delicious finish.
Why you’ll love it
This soup combines smoky grilled chicken with tender artichokes for a rich and satisfying flavor. It’s packed with wholesome ingredients that make it both comforting and nutritious. Perfect for cooler days or when you want a meal that feels warm and hearty.
How to serve
Serve this soup with crusty bread or garlic toast to soak up the delicious broth. A simple green salad on the side can add a fresh contrast. For extra creaminess, consider topping with a dollop of sour cream or a sprinkle of Parmesan cheese.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the chicken. This soup also freezes well—thaw overnight in the fridge before warming.
