THE RECIPE JOURNAL · Main Course
Hearty Ham and Cheese Bisque
This creamy and comforting soup is perfect for chilly days when you need something warm and satisfying. Packed with savory ham and melted cheese, it’s an easy way to enjoy a rich, flavorful meal in no time.
FROM THE KITCHEN • Hearty Ham and Cheese Bisque
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the potatoes, broth, carrots, and garlic into a big pot and bring everything to a boil—it should take about 5 minutes. Then, season with salt, garlic powder, and black pepper. Lower the heat, cover the pot, and let it all simmer gently until the potatoes and carrots are nice and tender, about 8 to 10 minutes. Next, stir in the corn and ham, and turn the heat down to the lowest setting.
02
Step 2
While the soup is simmering, melt the butter in a small saucepan over medium heat. Whisk in the cornstarch until smooth, then slowly add the milk, whisking constantly. Keep cooking and stirring until the mixture thickens and starts bubbling, which should take around 3 to 5 minutes. Take the pan off the heat and stir in the Cheddar cheese until it’s melted and creamy.
03
Step 3
Pour the cheesy mixture into your soup pot and give it a good stir. Let the whole thing warm through over medium heat for a couple more minutes, stirring now and then. Once everything’s heated and combined, it’s ready to serve!
Why you’ll love it
This soup is rich and comforting, perfect for chilly days. The combination of smoky ham and creamy cheese creates a deliciously hearty flavor that warms you from the inside out. It’s easy to make and satisfying with every spoonful.
How to serve
Serve warm with crusty bread or buttery crackers. A side salad with fresh greens can balance the richness. Garnish with chopped chives or a sprinkle of extra cheese for a nice touch.
Storage & leftovers
Let the soup cool completely before storing. Keep it in an airtight container in the fridge for up to 3 days. Reheat gently on low heat, stirring often to keep it smooth. It also freezes well—thaw overnight in the fridge before reheating.
