THE RECIPE JOURNAL · Main Course
Hearty Instant Pot® Chowder with Potatoes, Corn, and Bacon
This comforting chowder combines tender potatoes, sweet corn, and smoky bacon for a satisfying meal that's quick to make. Perfect for cozy nights when you want something warm and delicious without the fuss.
FROM THE KITCHEN • Hearty Instant Pot® Chowder with Potatoes, Corn, and Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by setting your Instant Pot to the sauté mode. Throw in the bacon and cook it, stirring occasionally, until it’s nice and crispy—this usually takes about 6 to 8 minutes. Once it’s done, transfer the bacon to a paper towel-lined plate, but leave all that flavorful bacon grease in the pot. Add the chopped onions and garlic to the pot and cook, stirring often, until the onions are soft and translucent and the garlic smells amazing, about 2 to 3 minutes.
02
Step 2
Next, toss the bacon back in along with the potatoes, corn, vegetable stock, thyme, cayenne, and a good pinch of salt and pepper. Lock the lid into place and set the Instant Pot to high pressure for 10 minutes. It might take around 10 to 15 minutes for the pressure to build up.
03
Step 3
When the cooking time is up, carefully quick-release the pressure following your Instant Pot’s instructions, then open the lid. In a small bowl, whisk together the heavy cream and flour until smooth. Switch the pot back to sauté and bring the chowder to a gentle boil. Slowly stir in the cream mixture and cook for about 4 to 5 minutes, stirring often, until the chowder thickens slightly. If it gets too thick, just add a splash of vegetable stock to loosen it up.
04
Step 4
Finish by sprinkling some shredded Cheddar cheese and chopped green onions on top, and dig in right away while it’s warm and comforting.
Why you’ll love it
This chowder is warm and comforting, perfect for chilly days. The combination of potatoes, corn, and crispy bacon creates a rich and satisfying flavor. Plus, using the Instant Pot makes the cooking process quick and easy without sacrificing taste.
How to serve
Serve this chowder with crusty bread or warm dinner rolls to soak up the creamy broth. A simple green salad on the side can add a fresh contrast. Garnish with chopped chives or parsley for a pop of color and freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or milk if the chowder thickens too much. This chowder can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
