THE RECIPE JOURNAL · Main Course
Hearty Meatloaf Meal
This comforting dish is perfect for a cozy family dinner, packed with savory flavors and wholesome ingredients. It’s easy to make and sure to satisfy everyone around the table.
FROM THE KITCHEN • Hearty Meatloaf Meal
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Melt some butter in a pan, then add chopped onions and cook until they’re soft and translucent. Toss in the garlic and cook for another 2-3 minutes until fragrant.
02
Step 2
In a large bowl, combine the chicken, egg, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, soy sauce, and chopped coriander. Mix everything together really well.
03
Step 3
Lightly grease a baking tray with oil, shape the mixture into a loaf, and place it on the tray. Bake in a preheated oven at 180°C for about 50-60 minutes.
04
Step 4
While the meatloaf is baking, mix together brown sugar, ketchup, and mustard in a small bowl.
05
Step 5
Once the meatloaf is done, spread the sauce evenly over the top and pop it back in the oven for another 10 minutes.
06
Step 6
Let it cool for a few minutes, then slice and serve. Enjoy!
Why you’ll love it
This dish is a comforting classic that brings warmth to the table. It’s packed with rich flavors and has a satisfying texture that everyone will enjoy. Plus, it’s easy to prepare and great for family dinners.
How to serve
Pair this meal with creamy mashed potatoes and steamed green beans for a balanced dinner. A side of crusty bread or a fresh salad also complements the hearty flavors well.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven or microwave to keep it tender. You can also freeze portions for up to 2 months.
