THE RECIPE JOURNAL · Main Course
Hearty Meatloaf Supper from the Slow Cooker
This comforting meal is perfect for busy evenings when you want something warm and satisfying without a lot of fuss. Let your slow cooker do the work while you relax and look forward to a delicious, hearty dinner.
FROM THE KITCHEN • Hearty Meatloaf Supper from the Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cutting two long strips of aluminum foil, long enough to fit inside your slow cooker with some extra hanging over the sides so you can easily lift out the meatloaf later. Lay the strips in a cross shape at the bottom of the slow cooker, making sure the ends are long enough to gather on top of the loaf.
02
Step 2
Heat a bit of olive oil in a skillet over medium heat. Toss in the chopped onion and garlic, cooking until the onion softens, about five minutes. Season with a little salt and pepper, then transfer the mixture to a large bowl.
03
Step 3
Add the ground beef, crumbled bread, bread crumbs, egg, yogurt, half of the Worcestershire sauce, and half of the tomato soup to the bowl. Mix everything together well. If the mixture feels too dry, stir in a splash of milk, one tablespoon at a time, until it’s moist but not too wet.
04
Step 4
Shape the mixture into a round loaf that’s just a bit smaller than your slow cooker, and set it right on top of the foil strips.
05
Step 5
In a separate bowl, combine the remaining tomato soup and Worcestershire sauce with the water, brown sugar, and mustard. Pour this sauce evenly over the meatloaf.
06
Step 6
Cover the slow cooker and cook on low for 8 to 9 hours, until the meatloaf reaches an internal temperature of 160°F (71°C). When it’s done, use the foil handles to lift the meatloaf out, then slice and serve.
Why you’ll love it
This dish is perfect for busy days when you want a warm, comforting meal without spending hours in the kitchen. The slow cooker does all the work, making the meat tender and full of flavor. It’s a classic family favorite that fills the house with inviting aromas.
How to serve
Serve alongside creamy mashed potatoes or buttered noodles to soak up the savory juices. A side of steamed green beans or a crisp salad adds a fresh contrast. Warm dinner rolls are also a great addition for a hearty meal.
Storage & leftovers
Let leftovers cool completely before storing in an airtight container. Keep refrigerated for up to 3 days, or freeze portions for up to 3 months. Reheat gently in the microwave or oven to maintain moisture and flavor.
