THE RECIPE JOURNAL · Main Course
Hearty Mixed Mushroom Risotto
This creamy and comforting risotto is packed with a variety of mushrooms that bring rich, earthy flavors to every bite. It’s perfect for a cozy dinner that feels special without too much effort.
FROM THE KITCHEN • Hearty Mixed Mushroom Risotto
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Warm and Season Broth
Start by warming the chicken broth in a large saucepan over medium heat. Once it’s simmering, whisk in the mushroom powder, then cover and turn the heat down low so it stays warm until you’re ready to use it.
02
Saut Shallots and Rice
While that’s heating, pour 2 tablespoons of olive oil into another large pan over medium-low heat. Add the shallot and cook it gently, stirring often, until it’s soft but not browned—this usually takes about 3 to 5 minutes. Stir in the rice and bay leaf, making sure every grain is coated in oil. Turn the heat up to medium and cook the rice for a couple of minutes until it starts smelling nutty and looks a bit translucent.
03
Gradually Add Broth
Pour in the wine along with 1/4 cup of the warm broth, stirring constantly until the liquid is absorbed. Then, keep adding the broth in half-cup amounts, stirring all the time and only adding more once the previous bit has soaked in. This should take around 20 to 25 minutes, and the rice will be tender but still have a little bite.
04
Saut Mushrooms
While the risotto cooks, heat the remaining olive oil in a large nonstick skillet over medium heat. Toss in the mushrooms and cook, stirring frequently, until they’ve released their juices and those have evaporated, about 5 to 7 minutes. Once done, fold the mushrooms into the risotto gently.
05
Stir in Cheese and Butter
Finish things off by stirring in the Parmesan cheese and butter, and season with salt and pepper to taste. Cover the pot and let it sit for a minute or two to let everything meld together. Serve with a sprinkle of chopped parsley and a bit more Parmesan if you like.
Why you’ll love it
This dish is warm and comforting, with rich flavors from a variety of mushrooms. It’s creamy without being heavy, making it perfect for a cozy night in. Plus, it’s a great way to enjoy seasonal ingredients and impress guests with minimal effort.
How to serve
Serve alongside a simple green salad or roasted vegetables to balance the richness. A sprinkle of fresh herbs like parsley or thyme adds brightness. Pair with a glass of crisp white wine to complement the earthy mushroom flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to loosen the risotto and warm gently on the stove to keep it creamy. Avoid microwaving for too long to prevent drying out.
