THE RECIPE JOURNAL · Main Course
Hearty Pinto Beans with Spice, Slow-Cooked
This comforting dish brings together tender pinto beans and a warming blend of spices, slowly cooked to perfection. It’s an easy, flavorful meal that’s perfect for cozy nights or meal prepping ahead.
FROM THE KITCHEN • Hearty Pinto Beans with Spice, Slow-Cooked
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the pinto beans in your slow cooker and add enough water to cover them. Let them soak for about 3 to 4 hours. While the beans are soaking, blend the jalapeno peppers and garlic in a food processor until you get a smooth paste.
02
Step 2
Once the beans have soaked, drain them and put them back into the slow cooker. Stir in the jalapeno-garlic paste. Tuck the ham hocks in among the beans, then sprinkle the onion chunks, salt, cayenne, pepper, and paprika over everything. Lay the bacon and green chiles on top.
03
Step 3
Cover the slow cooker and let it cook on low for about 10 hours. When it’s done, take out the ham hocks and let them cool just enough to handle. Shred the meat off the bones, then stir it back into the beans along with any fat from the ham. Give everything a good stir to make the beans nice and creamy. You can turn off the cooker or keep it on warm until you’re ready to eat.
Why you’ll love it
This dish is rich in flavor and packed with protein and fiber. The slow cooking process makes the beans tender and allows the spices to blend beautifully. It’s a comforting meal that warms you up from the inside out.
How to serve
Serve the beans over steamed rice or with warm corn tortillas. They also pair well with fresh salsa, avocado slices, or a dollop of sour cream for added creaminess and flavor contrast.
Storage & leftovers
Allow the beans to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portioned containers for up to 3 months. Reheat gently on the stove or in the microwave.
