THE RECIPE JOURNAL · Main Course
Hearty Pulled Pork with a Spicy Flair
This recipe brings together tender, slow-cooked pork with just the right amount of heat to keep things exciting. Perfect for a cozy dinner or gathering, it’s packed with bold flavors that everyone will love.
FROM THE KITCHEN • Hearty Pulled Pork with a Spicy Flair
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing together tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and a splash of liquid smoke in a bowl until it forms a thick, flavorful paste. Then, stir in the brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and a pinch of cayenne to give it a nice spicy kick.
02
Step 2
Place the pork shoulder in your slow cooker and spread the paste all over it, making sure it’s well coated. Cook on high for about 4 hours. Once it’s tender, shred the pork using two forks and pull out the bone. Turn the slow cooker down to low and let it cook for another 1 to 2 hours so all those flavors really soak in.
Why you’ll love it
This dish combines tender, flavorful meat with a perfect kick of spice. It’s comforting and satisfying, making it great for family dinners or gatherings. The slow cooking method ensures the pork is juicy and easy to pull apart.
How to serve
Serve with soft buns and coleslaw for a classic pulled pork sandwich. It also pairs well with cornbread, pickles, or a fresh green salad to balance the spice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on low heat or in the microwave with a splash of broth to keep the pork moist. Pulled pork also freezes well for up to 3 months.
