THE RECIPE JOURNAL · Brunch
Hearty Southwestern Waffles
If you're craving a flavorful twist on a classic breakfast, these waffles bring a bold, spicy kick with every bite. Packed with southwestern ingredients, they’re perfect for a cozy morning or a fun weekend brunch.
FROM THE KITCHEN • Hearty Southwestern Waffles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating up your waffle iron so it’s ready to go. In a big bowl, whisk the egg whites until they’re nice and fluffy. Gently fold in the milk, melted butter, and honey until everything is combined. Next, add the cornmeal, flour, baking powder, and salt, stirring slowly until you get a smooth batter. Fold in the corn and green chile peppers for that extra Southwestern kick. Spoon some batter onto the waffle iron and cook until the waffles are golden and crisp, usually about 3 to 4 minutes or until the steam slows down. Keep going until you’ve used all the batter, and enjoy!
Why you’ll love it
These waffles are packed with bold flavors and a satisfying texture. The combination of spices and ingredients gives a warm, comforting taste that’s perfect for breakfast or brunch. They bring a fun twist to traditional waffles with a savory kick.
How to serve
Serve with a dollop of sour cream or guacamole for added creaminess. Fresh salsa or a side of scrambled eggs complements the flavors well. You can also top with shredded cheese and jalapeños for extra heat.
Storage & leftovers
Allow waffles to cool completely before storing. Keep them in an airtight container or zip-top bag in the fridge for up to 3 days. For longer storage, freeze and reheat in a toaster or oven to maintain crispness.
