THE RECIPE JOURNAL · Main Course
Hearty Turf Meatloaf
This comforting dish combines rich flavors and hearty ingredients to satisfy your cravings. Perfect for a cozy dinner, it brings a delicious twist to a classic favorite that everyone will love.
FROM THE KITCHEN • Hearty Turf Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). Lightly grease a 5x9 inch loaf pan so the meatloaf doesn’t stick. In a big bowl, combine the turkey, buffalo meat, bread crumbs, dry onion soup mix, Parmesan, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Mix everything together until it’s well blended. Press the mixture into the prepared loaf pan and cover it with aluminum foil. Pop it in the oven and bake for about 45 minutes. Then take off the foil and bake for another 15 minutes, or until the meatloaf reaches an internal temperature of 160°F (70°C). Once it’s done, let it rest for 10 minutes before slicing to help keep it juicy.
Why you’ll love it
This dish combines rich, bold flavors with a comforting texture. It’s a satisfying meal that feels like a warm hug on a plate. The mix of meats adds depth, making it perfect for family dinners or special occasions.
How to serve
Pair with creamy mashed potatoes or roasted root vegetables for a hearty meal. A simple green salad or steamed greens can add a fresh contrast. Serve with a tangy gravy or ketchup for an extra burst of flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Meatloaf also freezes well—wrap it tightly in foil or plastic wrap before placing it in a freezer bag. Reheat gently in the oven or microwave to keep it moist.
