THE RECIPE JOURNAL · Main Course
Hearty Vegetable Curry Bake
This comforting dish is packed with vibrant vegetables and warm spices, making it perfect for a cozy meal. Easy to prepare and full of flavor, it’s sure to become a family favorite on chilly evenings.
FROM THE KITCHEN • Hearty Vegetable Curry Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a casserole dish. Bring a pot of salted water to a boil, then add the cauliflower, potatoes, and garlic cloves. Let them cook for about 5 to 7 minutes until they’re just starting to soften. Drain well and spread the veggies evenly in the casserole dish. Season with a bit of salt and pepper, then sprinkle the peas on top and set it aside.
02
Step 2
Next, in a small saucepan over medium heat, combine the vegetable stock, butter, and flour. Stir it until it starts to simmer, then slowly whisk in the milk. Keep cooking until the mixture is hot and smooth. Add the Swiss cheese little by little, stirring until it melts into a creamy sauce. Season with curry powder, and a pinch of salt and pepper to taste. Pour this cheesy sauce over the veggies in the dish and cover everything with foil.
03
Step 3
Pop the casserole into the oven and bake for about 20 minutes, or until the vegetables are tender and cooked through. Serve it warm and enjoy!
Why you’ll love it
This dish is packed with vibrant vegetables and rich spices that create a comforting, flavorful meal. It’s perfect for anyone looking for a hearty, healthy option that’s easy to prepare and satisfying to eat.
How to serve
Serve this curry bake with warm naan bread or steamed basmati rice to soak up all the delicious sauce. A simple side salad or some cooling yogurt can also balance the spices nicely.
Storage & leftovers
Allow the dish to cool completely before storing it in an airtight container. It keeps well in the fridge for up to four days and can be frozen for up to three months. Reheat gently to maintain the flavors and texture.
