THE RECIPE JOURNAL · Main Course
Hearty Vegetarian Baked Beans Made with Canned Beans
This comforting dish is perfect for a quick, nutritious meal that doesn’t skimp on flavor. Using canned beans makes it easy to whip up a hearty, satisfying dinner in no time.
FROM THE KITCHEN • Hearty Vegetarian Baked Beans Made with Canned Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). In a large skillet, warm up some oil over medium-high heat. Toss in the chopped onion and jalapeño, cooking until the onion turns soft and translucent—this should take about 5 minutes. Add the garlic and cook it for another minute before pouring in the bourbon. Let it simmer for around 4 minutes, then turn off the heat.
02
Step 2
In a big bowl, whisk together the tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika until everything is nice and smooth. Stir in the onion and jalapeño mixture along with the beans, mixing gently so you don’t break them up too much.
03
Step 3
Pour everything into a baking dish, cover it, and pop it in the oven for 35 minutes. After that, take the cover off and bake for another 15 minutes to let it thicken up a bit. Once it’s done, let it sit for about 5 minutes before serving to let the flavors settle.
Why you’ll love it
This dish is a comforting and nutritious option that comes together quickly using pantry staples. It’s packed with fiber and protein, making it a satisfying meal for vegetarians and anyone looking to eat more plant-based foods. Plus, the warm, rich flavors make it perfect for cozy dinners.
How to serve
Serve this hearty dish over steamed rice, with warm crusty bread, or alongside a fresh green salad. It also pairs nicely with roasted vegetables or can be used as a filling for a vegetarian burrito or wrap.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. For longer storage, freeze in portions for up to 3 months.
