THE RECIPE JOURNAL · Main Course
Hearty Vegetarian Baked Beans with Tomato Sauce
This comforting dish is packed with rich tomato flavor and wholesome beans, making it perfect for a cozy meal. Easy to prepare and full of hearty goodness, it’s a great way to enjoy a satisfying vegetarian dinner.
FROM THE KITCHEN • Hearty Vegetarian Baked Beans with Tomato Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the kidney beans in a large pot and covering them with water. Let them soak for about 8 hours or overnight. After soaking, drain the beans and add fresh water, making sure it covers the beans by about an inch. Toss in a teaspoon of salt and let the beans simmer gently over low heat for around 2 hours until they’re tender.
02
Step 2
Once the beans are cooked, drain off any extra water but leave just enough to barely cover them. Stir in the tomato paste, brown sugar, vinegar, cornmeal, the remaining teaspoon of salt, cumin, hot paprika, and ginger. Mix everything together well.
03
Step 3
Now, let the beans cook slowly over low heat for another 2 hours, stirring occasionally to prevent anything from sticking. Keep cooking and stirring gently until the sauce thickens and the flavors meld together, which will take about 2 more hours. You’ll end up with a rich, hearty dish that’s perfect for a cozy meal.
Why you’ll love it
This dish is packed with rich flavors and wholesome ingredients that make it both satisfying and nutritious. It’s perfect for a cozy meal and offers a great source of plant-based protein. Plus, it’s easy to customize with your favorite spices and vegetables.
How to serve
Enjoy this meal alongside crusty bread or warm cornbread for a comforting combination. It also pairs well with a fresh green salad or steamed vegetables to add some crunch and color to your plate.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce has thickened too much. This dish can also be frozen for up to 3 months.
