THE RECIPE JOURNAL · Main Course
Heather's Savory Beef Enchiladas
These hearty beef enchiladas are packed with rich flavors and a perfect blend of spices that make every bite comforting and delicious. They’re easy to prepare, making them a great choice for a satisfying weeknight dinner.
FROM THE KITCHEN • Heather's Savory Beef Enchiladas
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and lightly grease a deep 12x6-inch casserole dish or hotel pan. In a small bowl, mix together the garlic powder, black pepper, cayenne, cumin, marjoram, and oregano.
02
Step 2
Next, heat a large skillet over medium-high heat and add the ground beef. Cook it, breaking it up with a spoon, until it’s browned and no longer pink, about 10 minutes. Drain off any excess fat. Then stir in the black beans, water, and taco seasoning, and let it cook until most of the liquid has evaporated, around 5 to 10 minutes.
03
Step 3
In another pan, melt the butter over medium heat and cook the green onions until they soften, about 5 minutes. Stir in the cream of mushroom soup, sour cream, green chiles, and the spice mix you made earlier. Turn the heat down to low and let it warm through for a couple of minutes.
04
Step 4
Scoop out about 3/4 cup of this creamy mixture and stir it into the beef along with half a cup of the shredded Cheddar-Monterey Jack cheese. Mix well so everything’s combined. Then, add the milk to the remaining sauce in the pan, stirring until it’s smooth, and take it off the heat.
05
Step 5
Grab your tortillas and fill each one with about half a cup of the beef mixture. Roll them up and place them seam side down in your prepared dish. Pour the sauce evenly over the top, making sure all the enchiladas get coated. Sprinkle the remaining cheese over everything.
06
Step 6
Pop the dish in the oven and bake for 30 to 35 minutes, until the cheese is melted and the edges are nicely browned. Let it cool just a bit before serving, and enjoy!
Why you’ll love it
These enchiladas are packed with rich, savory flavors that satisfy every bite. The combination of tender beef and melted cheese makes them a comforting meal perfect for any day of the week.
How to serve
Serve with a side of Spanish rice and refried beans for a complete meal. A dollop of sour cream and a sprinkle of fresh cilantro add a nice fresh touch. You can also offer sliced jalapeños for a little extra heat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the enchiladas moist. You can also freeze them wrapped tightly for up to 2 months; thaw overnight before reheating.
