THE RECIPE JOURNAL · Main Course
Heat-Infused Flat Iron Steak Seasoning
If you love a little kick with your steak, this seasoning blend is perfect for adding bold, spicy flavors to your flat iron cut. It’s quick to make and will turn any meal into a deliciously fiery experience.
FROM THE KITCHEN • Heat-Infused Flat Iron Steak Seasoning
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper in a bowl. Give everything a good mix so the flavors blend well. Sprinkle the seasoning evenly over both sides of the steak, then rub it in gently to make sure it sticks. Cover the steak and pop it in the fridge for at least 30 minutes—if you have more time, letting it sit up to two days will really deepen the flavor. When you’re ready to cook, drizzle a little vegetable oil over the steak and rub it in to keep the meat juicy. Then cook the steak however you like—grill, pan-sear, or broil until it’s just right for you.
Why you’ll love it
This seasoning blend brings a perfect balance of smoky heat and savory spices to your steak. It enhances the natural flavor of the meat without overpowering it, making every bite exciting and delicious.
How to serve
Pair this spiced steak with roasted vegetables or a fresh green salad. It also works well with creamy mashed potatoes or grilled corn for a hearty meal.
Storage & leftovers
Store any leftover seasoning in an airtight container away from light and heat. It will stay fresh for several months, ready to add bold flavor to your next steak night.
