THE RECIPE JOURNAL · Dessert
Heavenly Strawberry Layer Cake
This delightful cake combines fluffy layers with fresh strawberries and creamy frosting for a perfect balance of sweetness and freshness. It’s a crowd-pleaser that’s easy to make and sure to brighten up any celebration.
FROM THE KITCHEN • Heavenly Strawberry Layer Cake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Tender Kebabs with a Creamy Twist
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F and lining three 9-inch round cake pans with parchment paper. In a large bowl, mix the cake mix, water, eggs, and oil together with an electric mixer on medium speed for about two minutes until smooth. Pour a third of this batter into one of the pans. To the remaining batter, stir in half of the strawberry gelatin and two teaspoons of strawberry extract, then divide this pink batter evenly between the other two pans.
02
Step 2
Pop the pans in the oven and bake for 15 to 20 minutes, or until a toothpick comes out clean when poked in the center. Once baked, flip the cakes onto a wire rack lined with parchment paper and let them cool completely.
03
Step 3
While the cakes cool, set aside about a dozen whole strawberries for decorating. Chop the rest and gently pat them dry. Next, beat the cream cheese with the remaining strawberry gelatin until smooth. Add the last two teaspoons of strawberry extract and some confectioners' sugar, then mix again until creamy. Fold the chopped strawberries into this filling.
04
Step 4
To assemble, place one of the pink layers on your cake plate and spread half of the strawberry filling over it. Add the plain cake layer on top, then spread the rest of the filling over that. Finish by placing the second pink layer on top.
05
Step 5
For the frosting, whip together heavy cream, confectioners' sugar, and a splash of vanilla extract until thick enough to spread. Cover the entire cake with this frosting. To get a smooth finish on top, lay a piece of parchment paper over the cake and gently run a spatula over it, then peel off the paper. Finally, pipe some frosting swirls around the edges and top each with a whole strawberry for a pretty finish.
Why you’ll love it
This cake is a perfect balance of sweet and fresh flavors. The layers are moist and fluffy, while the strawberries add a burst of natural juiciness. It’s a delightful treat that feels both special and comforting.
How to serve
Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves or a dusting of powdered sugar can add a nice touch. It pairs well with a cup of tea or a glass of sparkling lemonade.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. To keep the cake fresh longer, avoid storing near strong-smelling foods. Bring to room temperature before serving for the best taste.
