THE RECIPE JOURNAL · Side Dish
Heirloom Tomato Basil Salad
This refreshing salad is a perfect way to enjoy the vibrant flavors of ripe tomatoes and fresh basil. Light, simple, and bursting with color, it’s an ideal dish for warm days or as a tasty side to any meal.
FROM THE KITCHEN • Heirloom Tomato Basil Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Spread the bread cubes out on a baking sheet and pop them in the oven. Let them bake until they turn a nice golden brown, which usually takes about 15 minutes—give them a stir once or twice so they toast evenly. While the bread is toasting, whisk together the olive oil, vinegar, lemon juice, parsley, and a pinch of salt in a large bowl. Once the bread cubes are toasted, add them to the bowl along with the tomatoes, onion, olives, basil, and Parmesan. Gently toss everything together so the dressing coats all the ingredients. Enjoy!
Why you’ll love it
This salad celebrates the fresh, vibrant flavors of ripe heirloom tomatoes and fragrant basil. It’s light, refreshing, and perfect for warm days when you want something healthy and easy to prepare. The natural sweetness of the tomatoes pairs beautifully with the herbaceous notes of basil, making every bite a burst of summer.
How to serve
Serve this salad as a side dish alongside grilled meats, roasted vegetables, or fresh bread. It also works well as a light lunch when paired with mozzarella or a simple protein like grilled chicken or shrimp. A chilled glass of white wine complements the flavors beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to one day. The tomatoes may release some juice, so drain excess liquid before serving again. For best taste, enjoy the salad fresh, as the basil can wilt and the tomatoes may become soggy over time.
