THE RECIPE JOURNAL · Brunch
Heirloom Tomato Topping on Toast
This simple topping brings out the fresh, vibrant flavors of ripe heirloom tomatoes, making it a perfect quick snack or light breakfast. It's easy to prepare and adds a burst of color and taste to your morning toast.
FROM THE KITCHEN • Heirloom Tomato Topping on Toast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the heirloom tomatoes with some chopped basil, a drizzle of truffle oil, and a pinch of salt and pepper. Let that sit while you get the bread ready. Warm up a good splash of olive oil in a large skillet, then add the chopped garlic and let it cook just until fragrant. Toast the baguette slices in the skillet, about 2 to 3 minutes on each side, until they’re golden and crispy. Once toasted, take a halved garlic clove and rub it over both sides of the bread to give it a nice garlicky kick. Finally, pile the tomato mixture generously on top of each slice and enjoy!
Why you’ll love it
This topping brings out the natural sweetness and vibrant flavors of fresh tomatoes. It’s light, colorful, and perfect for a quick, healthy snack or appetizer. The combination of ripe tomatoes with herbs and seasoning makes every bite refreshing and satisfying.
How to serve
Serve this topping on warm, crusty bread or a toasted baguette slice. It pairs wonderfully with a drizzle of olive oil and a sprinkle of fresh basil or parsley. Consider adding a side of fresh greens or a light cheese for a complete snack or light meal.
Storage & leftovers
Store any leftover topping in an airtight container in the refrigerator for up to two days. Keep the toast separate and fresh by storing it in a paper bag or wrapped in a clean cloth to maintain crispness. Re-toast the bread before serving again.
