THE RECIPE JOURNAL · Appetizer
Herbaceous Avocado Dip
This creamy, flavorful dip combines ripe avocados with fresh herbs for a refreshing twist that's perfect for snacking or entertaining. It’s quick to make and pairs wonderfully with chips, veggies, or your favorite crackers.
FROM THE KITCHEN • Herbaceous Avocado Dip
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender. Pulse everything together until the mixture is smooth and creamy. Pour the dip into a bowl, then gently fold in the minced chives. Give it a taste and season with salt and pepper to your liking. For the best flavor, pop it in the fridge for at least an hour before serving.
Why you’ll love it
This dip is fresh and vibrant, combining creamy avocado with fragrant herbs for a burst of flavor. It’s easy to make and perfect for a healthy snack or party appetizer. Plus, it’s naturally gluten-free and packed with good fats.
How to serve
Serve with crunchy vegetable sticks, tortilla chips, or warm pita bread. It also works great as a spread on sandwiches or as a topping for grilled meats and salads.
Storage & leftovers
Store the dip in an airtight container in the fridge. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Use within 2 days for the best flavor and freshness.
