THE RECIPE JOURNAL · Breakfast
Herbal Tea Boiled Eggs
This simple recipe adds a fragrant twist to your usual boiled eggs by infusing them with the soothing flavors of herbal tea. It’s an easy way to create a unique and comforting snack or breakfast treat.
FROM THE KITCHEN • Herbal Tea Boiled Eggs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the tea leaves, cinnamon, star anise, five-spice, cloves, ginger, peppercorns, licorice, orange peel, rock sugar, and both dark and light soy sauces into a large pot. Bring everything to a boil, then lower the heat to medium-low and let it simmer gently for about 15 minutes. While the broth is simmering, gently tap the hard-boiled eggs all over with the back of a spoon to crack the shells—this will help the flavors seep in and give the eggs a nice color. Carefully place the cracked eggs into the simmering tea mixture and let them cook for 30 minutes. After that, turn off the heat but leave the eggs in the liquid to soak for another two hours. Once they’ve had time to absorb all those rich flavors, take the eggs out, give them a chill in the fridge, and peel them when you’re ready to enjoy.
Why you’ll love it
These eggs have a unique flavor thanks to the herbal tea, making them a tasty twist on a classic snack. They are easy to prepare and offer a comforting, aromatic experience with every bite.
How to serve
Serve these eggs warm or chilled as a savory snack or part of a light breakfast. They pair well with toast, fresh greens, or a sprinkle of sea salt for extra taste.
Storage & leftovers
Keep the eggs in an airtight container in the refrigerator for up to 3 days. Storing them in the tea liquid can help maintain their flavor longer and prevent drying out.
