THE RECIPE JOURNAL · Dessert
Herbed Apples: Microwave Version with Rosemary
This quick and easy recipe brings together the sweet warmth of apples with the fragrant touch of rosemary for a deliciously simple treat. Perfect for a cozy snack or a speedy dessert, it’s ready in just minutes using your microwave.
FROM THE KITCHEN • Herbed Apples: Microwave Version with Rosemary
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cutting each apple into 16 wedges and putting them in a microwave-safe dish. Sprinkle the apples with some rosemary and cinnamon sugar, then add a little water to keep things moist. Give everything a good stir to mix the flavors. Cover the dish with a lid or microwave-safe wrap. Pop it in the microwave on high and cook for about 4 minutes, stopping halfway to give the apples another stir. Once they’re tender and fragrant, they’re ready to enjoy!
Why you’ll love it
This quick and easy treat combines the natural sweetness of apples with the fresh, aromatic flavor of rosemary. It’s perfect for a warm snack or a simple dessert that feels special without much effort.
How to serve
Serve warm on its own or with a scoop of vanilla ice cream for a comforting dessert. It also pairs well with yogurt or a drizzle of honey to enhance the flavors.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave before serving to bring back the warmth and softness.
