THE RECIPE JOURNAL · Main Course
Herbed Roast Chicken with a Side of Croutons and Onions
This simple roast chicken is bursting with fresh herbs and savory flavors that make every bite comforting and delicious. Paired with crispy croutons and caramelized onions, it’s an easy meal that feels special every time.
FROM THE KITCHEN • Herbed Roast Chicken with a Side of Croutons and Onions
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by rinsing the chicken and patting it dry with paper towels. Let it sit out for a bit to come up to room temperature while you preheat your oven to 390°F (199°C). Next, rub olive oil all over the outside of the chicken, then sprinkle salt generously on the skin and inside the cavity. Add some black pepper and chopped rosemary to the skin for extra flavor. Stuff the cavity with a few chunks of onion, pieces of French bread, and a sprig of rosemary.
02
Step 2
Place the chicken in a cast iron skillet, then tuck the remaining onion and bread chunks around it. Give everything a good squeeze of fresh lemon juice. Pop the skillet in the oven and roast the chicken for 30 minutes. After that, flip the chicken so the breast side is down and roast for another 30 minutes. Then turn it back over, breast side up, and roast for a final 30 minutes or until the skin is golden and the juices run clear. To be sure it’s cooked through, check the thickest part of the thigh with a meat thermometer—it should read at least 160°F (70°C). Let the chicken rest for 5 to 10 minutes before slicing and serving alongside the roasted onions and bread.
Why you’ll love it
This dish combines juicy, flavorful chicken with crispy, savory croutons and sweet roasted onions. The herbs add a fresh and aromatic touch that makes every bite satisfying. It’s a comforting meal that feels special but is easy to prepare.
How to serve
Serve this meal with a simple green salad or steamed vegetables to balance the rich flavors. A light vinaigrette or a squeeze of lemon can brighten the dish. It also pairs well with a glass of white wine or a refreshing iced tea.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat the chicken gently in the oven to keep it moist, and crisp the croutons separately in a pan or oven before serving again.
