THE RECIPE JOURNAL · Appetizer
Herb-Infused Crostini with Sweet Roasted Grapes
This easy appetizer combines the savory flavors of fresh herbs with the natural sweetness of roasted grapes for a delightful bite. Perfect for entertaining or a simple snack, it’s sure to impress your guests with minimal effort.
FROM THE KITCHEN • Herb-Infused Crostini with Sweet Roasted Grapes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). Line a baking sheet with foil to make cleanup easier. In a bowl, toss the grapes with a tablespoon of olive oil, thyme, oregano, and a pinch of salt and pepper. Spread them out on the baking sheet in a single layer and pop them in the oven. Roast until the grapes are soft and their skins begin to wrinkle, about 12 to 15 minutes.
02
Step 2
While the grapes are roasting, brush the baguette slices with the remaining olive oil and arrange them on a separate baking sheet. Toast these in the oven for 3 to 4 minutes until they’re golden and crisp. Once everything’s out of the oven, let the grapes and crostini cool for a few minutes.
03
Step 3
Next, mix the ricotta with lemon zest until it’s nice and creamy. Spread a generous layer of this on each toasted baguette slice, then pile on the roasted grapes. Finish with a drizzle of balsamic glaze, and you’re ready to enjoy!
Why you’ll love it
This dish offers a delightful balance of flavors, combining the earthiness of fresh herbs with the natural sweetness of roasted grapes. The crispy crostini provide a perfect crunchy base, making it a great appetizer or snack that feels both elegant and comforting.
How to serve
Serve warm or at room temperature alongside a fresh green salad or a cheese platter. They also pair wonderfully with a glass of chilled white wine or sparkling rosé for a light and refreshing combination.
Storage & leftovers
Store leftover crostini in an airtight container at room temperature to keep them crisp. Roasted grapes can be refrigerated in a sealed container for up to three days but are best enjoyed fresh to preserve their texture and flavor.
