THE RECIPE JOURNAL · Main Course
Herb-Infused Salmon: Dill and Tarragon
This simple recipe brings together fresh dill and tarragon to create a flavorful salmon dish that's perfect for a quick weeknight dinner. It’s light, aromatic, and sure to impress your taste buds with every bite.
FROM THE KITCHEN • Herb-Infused Salmon: Dill and Tarragon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Lightly spray a glass baking dish with some nonstick cooking spray to keep the fish from sticking. In a small bowl, mix together the yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella, and Parmesan until everything is well combined. Place your salmon fillets in the baking dish, then spread the cheese and herb mixture evenly over the top of each piece. Pop the dish into the oven and bake for about 15 minutes, or until the salmon flakes easily with a fork. Once it’s cooked through, it’s ready to serve!
Why you’ll love it
This dish combines fresh herbs that brighten the rich flavor of salmon. Dill and tarragon add a delicate, aromatic touch without overpowering the fish. It’s a simple yet elegant meal that feels both healthy and satisfying.
How to serve
Serve with a light side like steamed asparagus or a crisp green salad. A squeeze of lemon on top enhances the herbal notes. For a heartier meal, pair it with roasted potatoes or quinoa.
Storage & leftovers
Keep any leftovers in an airtight container in the refrigerator. Eat within two days for the best taste and texture. Reheat gently in the oven or microwave to avoid drying out the salmon.
