THE RECIPE JOURNAL · Side Dish
Herb-Roasted Cauliflower and Kale Chips with a Splash of Citrus
This vibrant dish combines crispy kale chips with tender, herb-roasted cauliflower for a healthy and flavorful snack or side. A bright splash of citrus adds the perfect zing to elevate every bite.
FROM THE KITCHEN • Herb-Roasted Cauliflower and Kale Chips with a Splash of Citrus
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Spread the kale evenly on the sheet, drizzle with a tablespoon of olive oil, then sprinkle over some Parmesan, red chili flakes, oregano, and a pinch of salt. Pop it in the oven and bake until the kale is nice and crispy, about 15 to 20 minutes. Once done, set the kale aside on a plate.
02
Step 2
While the kale is baking, melt the butter in a small pan over medium heat. Let it cook until it starts to turn golden brown, then stir in the breadcrumbs and take it off the heat.
03
Step 3
Next, cut the cauliflower into half-inch thick steaks. Rub them with a tablespoon of olive oil and the chipotle spice mix to give them a little kick. Heat a large skillet over medium heat and cook the cauliflower steaks for about 2 minutes on each side, until they get a nice brown color. Transfer them to the baking sheet and bake in the oven again for around 15 minutes, or until they’re just tender.
04
Step 4
To finish, arrange the cauliflower steaks on a serving platter and pile the crispy kale on top. Add some fresh orange slices for brightness. Whisk together the remaining olive oil with vinegar, drizzle it over the oranges, and sprinkle the browned breadcrumbs on top for a little crunch. Enjoy!
Why you’ll love it
This dish combines the earthiness of roasted cauliflower with the crispiness of kale chips, creating a perfect balance of flavors and textures. The fresh herbs and citrus add brightness, making it a healthy and satisfying snack or side.
How to serve
Serve this dish warm or at room temperature alongside grilled chicken or fish. It also works well as a flavorful snack on its own, or tossed into a grain bowl for added texture and brightness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the cauliflower gently in the oven to maintain its texture, but avoid reheating the kale chips, as they may become soggy.
