THE RECIPE JOURNAL · Main Course
Herb-Seasoned Chicken Roasted with Fresh Vegetables
This dish brings together tender chicken and vibrant fresh vegetables, all infused with a fragrant blend of herbs. It’s a simple, wholesome meal that’s perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Herb-Seasoned Chicken Roasted with Fresh Vegetables
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Preheat your oven to 350°F. On a plate, mix together the flour, black pepper, and paprika. Give the chicken a good coating with the seasoned flour.
02
Step 2
Heat some oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook it for about 10 minutes, turning occasionally, until it’s nicely browned all over. Take the chicken out and set it aside, pouring off any excess fat from the skillet.
03
Step 3
Toss the onions and potatoes into the skillet and cook them for about 5 minutes, stirring now and then. Then add the carrots, chicken stock, lemon juice, and oregano, and bring everything up to a boil. Nestle the chicken back into the skillet and cover it.
04
Step 4
Pop the skillet in the oven and roast for 25 minutes. After that, take the lid off and roast for another 20 minutes or so, until the chicken is fully cooked and the veggies are nice and tender. If you like, sprinkle some fresh thyme on top before serving.
Why you’ll love it
This dish brings together tender, juicy chicken and a colorful mix of fresh vegetables, all infused with fragrant herbs. It’s a simple way to enjoy a wholesome, comforting meal that feels special without much effort.
How to serve
Serve this meal straight from the oven with a side of crusty bread or a light green salad. A drizzle of lemon juice or a splash of balsamic vinegar over the vegetables adds a bright, fresh finish.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the chicken moist and the vegetables tender, avoiding the microwave if possible.
