THE RECIPE JOURNAL · Beverage
Holiday Drink with Colonial Flair
This festive drink brings a cozy touch of history to your holiday celebrations with warm spices and a hint of sweetness. It’s perfect for sharing with friends and family on chilly winter evenings.
FROM THE KITCHEN • Holiday Drink with Colonial Flair
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Fried Chicken with Extra Crispiness
Something delicious to watch next.
01
Step 1
Start by pouring the apple, orange, and lemon juices into a large pot. Take the cinnamon sticks, brown sugar, cloves, and allspice and place them in the center of an 8-inch square piece of cheesecloth. Bring the edges of the cheesecloth together and tie it up securely with some kitchen twine, then drop the bundle into the juice mixture. Add a few orange slices on top for a nice touch. Let everything simmer gently over medium heat for about an hour to let the flavors blend beautifully.
Why you’ll love it
This drink brings a warm, nostalgic feeling perfect for festive gatherings. Its blend of spices and rich flavors makes it both comforting and unique. It’s a great way to add a historical touch to your holiday celebrations.
How to serve
Serve warm in sturdy mugs or heatproof glasses. Garnish with a cinnamon stick or a twist of citrus peel to enhance the presentation and aroma. It pairs well with holiday cookies or spiced nuts.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving to preserve the flavors. Avoid boiling again to keep the spices from becoming bitter.
