THE RECIPE JOURNAL · Breakfast
Holiday-Themed Breakfast Sandwiches
Start your festive mornings with a delicious twist that brings holiday cheer to your breakfast table. These sandwiches are easy to make and packed with flavors that everyone will love.
FROM THE KITCHEN • Holiday-Themed Breakfast Sandwiches
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Tender Chicken Over Pasta
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a baking sheet. In a small bowl, mix together the brown sugar, flour, and cinnamon until well combined. Take the biscuit dough out of the can and separate it into individual biscuits. Press each one into a circle about 3 inches wide on the baking sheet. Sprinkle some shredded Cheddar cheese over each biscuit, then add a few apple rings on top. Evenly sprinkle the brown sugar mixture over the apples, and finish by drizzling a little melted margarine over everything. Pop the baking sheet in the oven and bake until the biscuits turn a nice golden brown, which should take around 15 minutes.
Why you’ll love it
These sandwiches are a festive and fun way to start your holiday mornings. They combine warm, comforting flavors with a touch of seasonal cheer. Plus, they are easy to customize to suit everyone’s taste.
How to serve
Serve these sandwiches with a side of fresh fruit or a small green salad to balance the richness. They also pair well with a warm cup of coffee, tea, or hot cocoa for a cozy breakfast experience.
Storage & leftovers
Wrap leftover sandwiches tightly in foil or plastic wrap and store in the refrigerator for up to two days. Reheat gently in a skillet or microwave to keep the bread from becoming soggy.
