THE RECIPE JOURNAL · Dessert
Homemade Buttermilk Molasses Ice Cream
This rich and creamy treat combines the tangy depth of buttermilk with the warm sweetness of molasses for a truly unique dessert experience. It’s perfect for anyone looking to try something a little different and deliciously refreshing.
FROM THE KITCHEN • Homemade Buttermilk Molasses Ice Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a medium bowl, whisk together the eggs and molasses until well combined, then set it aside. In a saucepan over medium heat, mix the cream, buttermilk, brown sugar, vanilla, salt, and cinnamon. Stir frequently and cook until the sugar dissolves and you start to see little bubbles forming around the edges, about 5 minutes.
02
Step 2
Next, slowly pour about half of the hot cream mixture into the egg and molasses bowl, whisking constantly to temper the eggs. Once combined, pour this back into the saucepan with the remaining cream mixture. Turn the heat down to medium-low and cook, stirring often, until the custard thickens enough to coat the back of a spoon—this usually takes around 8 minutes.
03
Step 3
Strain the custard through a fine mesh sieve into a clean bowl to catch any bits. Press plastic wrap right onto the surface to prevent a skin from forming, then pop it in the fridge to chill completely, anywhere from 4 hours to overnight.
04
Step 4
When you’re ready, pour the cold custard into your ice cream maker and churn according to the machine’s instructions, which usually takes about 20 minutes. Finally, transfer the ice cream to an airtight container and freeze it for a few hours until it’s firm and scoopable. Enjoy!
Why you’ll love it
This dessert combines the tangy creaminess of buttermilk with the rich, deep flavor of molasses. It offers a unique twist on traditional ice cream that feels both nostalgic and refreshing. The balance of sweet and slightly sour makes every spoonful satisfying and memorable.
How to serve
Serve with a sprinkle of toasted pecans or a drizzle of warm caramel sauce to enhance the molasses flavor. It also pairs well with spiced cookies or a slice of warm gingerbread for a cozy treat.
Storage & leftovers
Store in an airtight container to prevent ice crystals from forming. Keep it in the coldest part of your freezer and consume within two weeks for the best taste and texture. Let it sit at room temperature for a few minutes before scooping.
