THE RECIPE JOURNAL · Main Course
Homemade Chicken Noodle Soup by Bapa
There’s nothing quite like a warm bowl of comforting chicken noodle soup to brighten your day. Made from scratch with simple ingredients, this recipe brings cozy flavors straight to your kitchen in no time.
FROM THE KITCHEN • Homemade Chicken Noodle Soup by Bapa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken Pasta Dinner Idea
Something delicious to watch next.
01
Step 1
Start by melting the butter in a large pot over medium heat. Toss in the chopped onion and celery, and cook them until the onion softens and becomes translucent, about 5 minutes. Next, add the water, chicken, carrots, bouillon, marjoram, pepper, and a bay leaf. Bring everything to a boil, then lower the heat and let it simmer gently until the veggies are tender, roughly 25 minutes. Take out the bay leaf, then stir in the egg noodles and parsley. Turn the heat back up to get it boiling again, then reduce the heat and let it simmer until the noodles are cooked through, about 10 minutes. Enjoy!
Why you’ll love it
This soup is warm, comforting, and full of wholesome ingredients. It’s perfect for chilly days or when you need a little pick-me-up. The homemade broth and tender noodles make it extra special and satisfying.
How to serve
Serve this soup with crusty bread or a simple side salad for a complete meal. A squeeze of fresh lemon juice or a sprinkle of grated Parmesan can add a nice touch just before eating.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, keep the noodles separate and add them when reheating to maintain their texture.
