THE RECIPE JOURNAL · Dessert
Homemade Cookies Packed with Trail Mix
These cookies are a delicious twist on a classic treat, bursting with the crunchy goodness of your favorite trail mix. Perfect for snack time or sharing with friends, they’re easy to make and impossible to resist!
FROM THE KITCHEN • Homemade Cookies Packed with Trail Mix
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C) and line two baking sheets with parchment paper to keep the cookies from sticking. In a bowl, combine the almonds, cranberries, peanuts, and candy pieces to make your trail mix. In a larger bowl, mix together the oats, flour, brown sugar, baking soda, and a pinch of salt. Add in the butter, honey, egg, and vanilla extract, then beat everything until the dough comes together nicely—either with an electric mixer or just a sturdy wooden spoon. Gently fold the trail mix into the dough until it's evenly distributed. Scoop out tablespoon-sized balls of dough and place them on your prepared sheets, giving them a little space to spread. Pop the trays in the oven and bake for about 8 minutes, or until the edges look set and the bottoms are golden. Let the cookies cool on wire racks before digging in.
Why you’ll love it
These cookies bring together the best of sweet and salty flavors with a mix of nuts, dried fruits, and chocolate. They are easy to make and perfect for a quick snack or a lunchbox treat. The combination of ingredients gives each bite a delightful crunch and chewiness.
How to serve
Serve these cookies with a glass of cold milk or a warm cup of tea for a cozy treat. They also make a great addition to a picnic basket or a party platter. Pair them with fresh fruit for a balanced snack.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze the cookies in a sealed bag for up to three months. Thaw them at room temperature before serving.
