THE RECIPE JOURNAL · Main Course
Homemade Extra Spicy Sichuan Hot Chicken Recipe
If you love bold flavors and a serious kick of heat, this dish is perfect for you. Packed with fiery spices and tender chicken, it’s a great way to spice up your dinner routine.
FROM THE KITCHEN • Homemade Extra Spicy Sichuan Hot Chicken Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Creamy Chicken Indulgence
Something delicious to watch next.
01
Step 1
Start by putting the flour in a big bowl. In a separate shallow dish, beat the egg. Take each piece of chicken and first coat it in flour, then dip it into the egg, and coat it in flour once more. Lay the coated chicken pieces on a plate and let them rest for about 10 minutes.
02
Step 2
While the chicken is resting, heat the chili bean sauce and 1/4 cup of vegetable oil in a large skillet over medium heat. Give it a good whisk every now and then and let it cook for about 8 minutes so the flavors come together.
03
Step 3
Next, heat about 4 cups of oil in another large skillet until it reaches 350°F (175°C). Carefully fry the chicken in batches, cooking each side for roughly 4 minutes until they turn golden and crispy. Once done, transfer the chicken to a plate lined with paper towels to drain any excess oil.
04
Step 4
Finally, use tongs to dip each chicken tender into the chili bean sauce mixture, making sure they’re nicely coated. Arrange them on a serving plate and sprinkle some ground Sichuan peppercorns on top. Serve right away and enjoy!
Why you’ll love it
This dish packs a bold and fiery flavor that excites the taste buds. The combination of spicy chili, numbing Sichuan peppercorns, and crispy chicken creates a perfect balance. It’s a great way to enjoy authentic Chinese flavors right at home.
How to serve
Serve with steamed white rice or simple stir-fried vegetables to balance the heat. A side of cool cucumber salad or cold tofu can also help soothe the spiciness. This dish pairs well with a cold beer or jasmine tea.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to keep the chicken crispy. Avoid microwaving as it can make the coating soggy.
