THE RECIPE JOURNAL · Main Course
Homemade Fried Chicken
Crispy on the outside and juicy on the inside, this homemade fried chicken is a comforting classic everyone will love. With simple ingredients and easy steps, you can enjoy delicious, golden-brown chicken right from your own kitchen.
FROM THE KITCHEN • Homemade Fried Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
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Step 1
Start by making a simple brine: whisk together water, sugar, and salt in a bowl.
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Step 2
Add the chicken to the brine and let it soak for about 45 minutes.
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Step 3
In another bowl, mix together the flour, corn starch, baking powder, salt, paprika, cayenne, and black pepper.
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Step 4
Stir in some cold water until you get a smooth batter, then pop it in the fridge for 30 minutes.
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Step 5
Once the chicken has brined, rinse off the excess salt and pat it dry with paper towels.
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Step 6
Dip the chicken into the batter, making sure it’s well coated, then fry it in hot oil over medium heat until it’s golden and crispy.
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Step 7
Finish by baking the fried chicken in a 180°C oven for about 20 minutes to make sure it’s cooked through.
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Step 8
Serve it up hot and enjoy!
Why you’ll love it
This dish is crispy on the outside and juicy on the inside, making every bite satisfyingly flavorful. It’s a classic comfort food that brings warmth and nostalgia to the table. Plus, it’s easy to customize with your favorite spices.
How to serve
Serve with classic sides like mashed potatoes, coleslaw, or cornbread for a complete meal. A fresh green salad or pickles also complement the rich flavors nicely. Don’t forget a dipping sauce like honey mustard or hot sauce.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the coating crispy. Avoid microwaving, as it can make the crust soggy.
