THE RECIPE JOURNAL · Appetizer
Homemade Mexican Salsa
This fresh and flavorful salsa is perfect for adding a zesty kick to your favorite dishes. Made with simple ingredients, it’s easy to whip up and always a crowd-pleaser at any gathering.
FROM THE KITCHEN • Homemade Mexican Salsa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Roughly chop the tomatoes, cut the green chilies in half, and chop the onions.
02
Step 2
Toss the tomatoes, green chilies, and onions into a food processor. Add some dried red chilies and a pinch of salt. Pulse everything until it’s nicely blended but still a bit chunky.
03
Step 3
Add the canned tomatoes and a handful of fresh coriander leaves to the mix. Pulse again until everything is combined.
04
Step 4
Give it a taste and adjust the seasoning if needed.
05
Step 5
Serve your salsa with chips, tacos, or whatever you like, and enjoy!
Why you’ll love it
This salsa is fresh, vibrant, and full of bold flavors. It’s easy to make with simple ingredients you probably already have. It adds a perfect kick to any meal and can be customized to suit your taste.
How to serve
Serve this salsa with tortilla chips, tacos, grilled meats, or scrambled eggs. It also works well as a topping for salads and a dip for fresh vegetables. Feel free to add avocado or cheese for extra richness.
Storage & leftovers
Store the salsa in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Stir well before serving, and avoid leaving it out at room temperature for too long to keep it safe.
