Homemade Peanut Butter Granola using PAM®

Step 1

Start by heating your oven to 300 degrees F and lightly spray a large baking sheet with cooking spray. In a small saucepan, combine the peanut butter, oil, and honey, then warm it over low heat, stirring occasionally until the mixture is smooth and easy to pour. While that’s heating, pulse 1 cup of oats in a blender or food processor until they’re finely ground. In a big bowl, mix those ground oats with the rest of the oats, sugar, and salt. Pour the warm peanut butter mixture over the oats and stir everything together until it’s well combined. Spread the mixture evenly on the prepared baking sheet and pop it in the oven. Bake for about 30 minutes, giving it a good stir every 10 minutes to make sure it cooks evenly. Once it’s done, let it cool for 10 minutes, then break it into chunks and leave it to cool completely right on the baking sheet. Store your granola in an airtight container at room temperature, and enjoy it within a week!