THE RECIPE JOURNAL · Lunch
Homemade Sloppy Joe Sandwich Filling
This easy-to-make filling is packed with savory flavors and perfect for a quick weeknight dinner. With simple ingredients and a comforting taste, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Homemade Sloppy Joe Sandwich Filling
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting some butter in a skillet over medium heat. Toss in the chopped onion and poblano pepper, cooking them until they’re soft and fragrant, which should take about 5 minutes. Once they're ready, scoop them out onto a plate for now. Next, add the ground beef and chorizo to the same skillet. Cook the meat, stirring frequently to break it up, until it’s nicely browned and crumbly—about 5 to 7 minutes. Sprinkle in the enchilada seasoning and tomato powder, then pour in the water, ketchup, and Worcestershire sauce. Stir everything together and add the cooked onion and pepper mixture back into the skillet. Let it all simmer gently for another 5 minutes so the flavors can meld. Serve the hearty filling on toasted buns, topped with some Oaxaca cheese and slices of avocado for a tasty finish.
Why you’ll love it
This filling is packed with bold flavors and has a perfect balance of savory and tangy. It’s quick to make and uses simple ingredients you probably already have. Plus, it’s a comforting meal that everyone loves.
How to serve
Serve the filling on soft hamburger buns with a slice of cheddar cheese. Add pickles or a side of coleslaw for extra crunch. It also works well over rice or baked potatoes for a twist.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry. You can also freeze the filling for up to 2 months.
