THE RECIPE JOURNAL · Beverage
Homemade Vanilla Flavored Coffee Creamer
Start your mornings with a deliciously creamy and sweet addition to your coffee that’s easy to make at home. This simple recipe brings the comforting flavor of vanilla to your cup, making every sip extra special.
FROM THE KITCHEN • Homemade Vanilla Flavored Coffee Creamer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the half-and-half and condensed milk into a small pot. Warm it over medium-low heat until you see steam rising, but don’t let it boil. Stir in the cinnamon and vanilla extract, then keep it on the heat for about five more minutes, watching closely so it doesn’t bubble up. Once that’s done, take the pot off the stove and let it sit for a few minutes to cool down a bit. When it’s no longer too hot, transfer the creamer into a glass container. Pop it in the fridge, and it should keep well for up to ten days.
Why you’ll love it
This creamer adds a smooth, rich flavor to your coffee without any artificial ingredients. It’s easy to make and can be customized to suit your taste. Plus, it’s a great way to control the sweetness and creaminess of your morning cup.
How to serve
This creamer is perfect for your daily coffee or espresso. It also works well in iced coffee and can be added to tea or hot chocolate for a sweet, creamy touch. Try drizzling it over oatmeal or desserts for extra flavor.
Storage & leftovers
Store the creamer in an airtight container in the refrigerator. It will stay fresh for up to one week. Always give it a good shake before using, as natural ingredients may separate over time.
