Ingredients
- 1 ½ cups warm water
- 2 tablespoons butter
- ¼ cup raw honey
- 3 ½ cups whole wheat flour
- ¼ cup flaxseed meal
- ¼ cup vital wheat gluten
- 1 ½ teaspoons salt
- 1 ½ tablespoons dry milk powder
- 2 teaspoons active dry yeast
Why This Recipe Is So Delicious
This bread is a healthy twist on a classic favorite. The honey adds a touch of natural sweetness while the whole wheat flour provides extra fiber and nutrients. It’s soft, hearty, and perfect for everyday sandwiches or toast.
Tips From The Kitchen
- Use warm water, not hot, to activate the yeast properly.
- Measure ingredients carefully for the best texture.
- Allow the bread to cool completely before slicing to avoid a gummy crumb.
- Measure ingredients carefully for the best texture.
- Allow the bread to cool completely before slicing to avoid a gummy crumb.
Directions
Ad the warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast to your bread machine, following that order. Set it to the basic wheat bread cycle, but I usually cut the baking time by about 25 to 30 minutes. I keep an eye on it and take the bread out when the crust isn’t fully browned yet. If you prefer a crustier loaf, feel free to let it bake for the full time. Once the cycle is finished, carefully remove the loaf from the machine and let it cool before slicing.
How To Serve It Best
Enjoy this bread fresh with butter and jam, or use it to make hearty sandwiches with your favorite fillings. It also pairs well with soups and salads for a wholesome meal.
Storing Leftovers
Store the bread in an airtight container or plastic bag at room temperature for up to three days. For longer storage, slice and freeze the bread, then toast slices as needed to retain freshness.
Frequently Asked Questions
Can I use regular honey instead of raw honey?
Yes, regular honey works fine and will not affect the texture or flavor much.
What type of yeast should I use?
Use active dry yeast as specified; instant yeast may alter rising times.
Can I substitute whole wheat flour with white flour?
You can, but it will change the texture and flavor, making it lighter and less dense.
Why do you add vital wheat gluten?
It improves the dough’s elasticity and helps the bread rise better with whole wheat flour.
How do I know when the bread is done if I shorten the baking time?
Remove the bread when the crust is lightly browned but not fully darkened, then cool before slicing.
Can I add seeds or nuts to this recipe?
Yes, you can add seeds or nuts during the kneading cycle, but avoid adding too much to maintain proper texture.
Is it necessary to use dry milk powder?
It adds richness and improves texture, but you can omit it if needed.
Can I make this bread by hand instead of a bread machine?
Yes, but you’ll need to knead and let the dough rise manually before baking in the oven.
