THE RECIPE JOURNAL · Holiday Meal
Honeydear's Pineapple-Studded Holiday Ham
This sweet and savory holiday ham is perfect for gathering around the table with loved ones. The juicy pineapple pieces add a delightful burst of flavor that makes every bite extra special.
FROM THE KITCHEN • Honeydear's Pineapple-Studded Holiday Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Pour about an inch of water into a baking dish and place the ham in it with the flat side down. Use a sharp knife to score the top of the ham in diagonal lines, creating a diamond pattern, then stick cloves into the points where the lines cross.
02
Step 2
In a bowl, mix together the pie filling, brown sugar, and mustard, mashing the strawberries as you go to create a thick glaze. In a separate small bowl, combine 2 tablespoons of pineapple juice with the cornstarch, then stir that into the strawberry mixture. Spread this glaze all over the ham, and pour the rest of the pineapple juice on top—just be careful not to wash off the glaze. Cover the ham loosely with foil to keep it moist.
03
Step 3
Pop the ham into the oven and bake it for about 1 hour and 45 minutes to 2 hours. Check the temperature by sticking an instant-read thermometer near the bone; it should reach at least 130°F (54°C). Remember to baste the ham every now and then with the pan juices to keep it juicy.
04
Step 4
Once it’s cooked, move the oven rack closer to the heat source—about 6 inches down—and turn on the broiler. Secure pineapple slices onto the ham with toothpicks and broil until the pineapple gets a nice golden color, which usually takes around 10 minutes.
05
Step 5
Take the ham out and let it rest for 15 minutes before slicing. Cut from the smallest end toward the center, and enjoy!
Why you’ll love it
This ham brings a perfect balance of sweet and savory flavors with juicy pineapple pieces adding a bright, tropical twist. It’s a festive centerpiece that’s both easy to prepare and sure to impress your guests during the holidays. The glaze caramelizes beautifully, creating a rich, flavorful crust.
How to serve
Serve this ham alongside roasted vegetables or a fresh green salad to balance its sweetness. Mashed potatoes or sweet potato casserole make excellent hearty sides. A light, fruity wine pairs nicely to complement the pineapple glaze.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to keep the ham moist. You can also freeze sliced ham for up to 2 months; thaw overnight in the fridge before reheating.
