THE RECIPE JOURNAL · Breakfast
Honey-Drizzled Breakfast Granola Bars
Start your day with these deliciously crunchy granola bars that are lightly sweetened with a drizzle of honey. They’re perfect for a quick breakfast or a tasty on-the-go snack that keeps you energized all morning.
FROM THE KITCHEN • Honey-Drizzled Breakfast Granola Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a 9x13-inch baking dish with parchment paper. In a big bowl, combine the oats, walnuts, brown sugar, dried fruit, both flours, wheat germ, cinnamon, and a pinch of salt. In another bowl, whisk together the oil, honey, egg, and vanilla until smooth. Pour the wet ingredients into the dry and gently mix until everything is just combined. Spread the mixture evenly in the prepared pan. Pop it in the oven and bake for about 20 to 25 minutes, or until the edges turn a nice golden brown. Let it cool a bit on a wire rack, then slice into 12 bars while it’s still warm—using a pizza cutter makes this super easy.
Why you’ll love it
These bars combine the perfect balance of sweetness and crunch. They are quick to make and great for busy mornings. Plus, they use wholesome ingredients that keep you energized throughout the day.
How to serve
Enjoy these bars with a cup of yogurt or fresh fruit for a complete breakfast. They also make a great on-the-go snack when paired with a glass of milk or your favorite smoothie.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge, where they will stay good for up to two weeks. You can also freeze them individually wrapped for up to three months.
