THE RECIPE JOURNAL · Main Course
Honey-Infused Ham
This sweet and savory dish brings together the rich flavors of ham with a delightful honey glaze that’s perfect for any gathering. It’s simple to prepare and sure to impress your family and friends.
FROM THE KITCHEN • Honey-Infused Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Take the ham and use a sharp knife to score the surface, making shallow cuts in a crisscross pattern so you get a nice diamond shape all around. Pop the ham into a roasting pan.
02
Step 2
Next, melt some butter in a small saucepan over medium heat. Once melted, stir in honey, brown sugar, red wine, and a pinch of black pepper. Let it cook gently, stirring occasionally, until everything comes together into a smooth glaze—this should take about 10 minutes.
03
Step 3
Brush a good layer of the glaze all over the ham, saving some to reapply while it cooks. Place the ham in the oven and roast it, basting with more glaze every 10 minutes or so. Keep an eye on it, and when the internal temperature hits 145°F (63°C), it’s ready to come out. This usually takes between 30 to 45 minutes. Let it rest a bit before slicing and serving.
Why you’ll love it
This dish combines the rich, savory flavor of ham with the natural sweetness of honey. The glaze caramelizes beautifully, adding a glossy finish and a deliciously sticky texture. It’s easy to prepare and perfect for special occasions or a comforting family meal.
How to serve
Serve slices alongside roasted vegetables or creamy mashed potatoes. A fresh green salad or steamed asparagus can add a light, crisp contrast. This dish also pairs well with a glass of fruity white wine or cider.
Storage & leftovers
Store leftover ham in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to keep it moist. For longer storage, freeze slices wrapped tightly in foil or plastic wrap for up to 2 months.
