THE RECIPE JOURNAL · Main Course
Honey-Orange Pulled Pork with a Soy Twist
This sweet and savory pulled pork combines the bright flavors of honey and orange with a subtle hint of soy sauce for a delicious twist. It’s perfect for a cozy dinner or a crowd-pleasing meal that’s easy to make.
FROM THE KITCHEN • Honey-Orange Pulled Pork with a Soy Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the orange juice, soy sauce, half a cup of honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together right in the bottom of your slow cooker. Stir in the garlic as well. Nestle the pork shoulder into this flavorful mixture.
02
Step 2
Set your slow cooker to low and let it cook for about 10 to 12 hours. Once that time’s up, carefully flip the roast over. Drizzle a bit more honey on top, then sprinkle the brown sugar over the pork.
03
Step 3
Let it cook for another 10 to 12 hours until the meat is super tender. When it’s done, use two forks to shred the pork right in the slow cooker, mixing it with the juices so everything is nicely combined and flavorful.
Why you’ll love it
This dish combines sweet, tangy, and savory flavors in a unique way. The honey and orange add brightness, while the soy sauce brings depth and umami. It’s perfect for anyone who loves bold, balanced tastes with a comforting texture.
How to serve
Serve the pulled pork on soft buns with crunchy coleslaw for a classic meal. It also works great over rice or inside lettuce wraps for a lighter option. A side of roasted vegetables or pickled cucumbers pairs nicely to balance the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of orange juice or water to keep the pork moist. This dish also freezes well for up to 2 months.
