THE RECIPE JOURNAL · Beverage
Horchata: Quick and Effortless
This refreshing drink is perfect for cooling down on a warm day and brings a deliciously sweet and creamy flavor to your glass. With just a few simple ingredients, you can whip it up quickly and effortlessly anytime.
FROM THE KITCHEN • Horchata: Quick and Effortless
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the water into a pitcher and dropping in the cinnamon stick. Let it sit while you get the rest ready. Next, toss the condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar into a blender. Blend everything on high for about a minute or two until it’s smooth and well mixed. Pour this creamy mixture into the pitcher with the water and cinnamon stick, then give it a good stir to combine all the flavors. Chill the horchata in the fridge or serve it over ice for a refreshing treat.
Why you’ll love it
This refreshing drink is creamy, sweet, and lightly spiced, making it perfect for warm days. It comes together quickly with just a few ingredients, so you can enjoy a delicious treat without much effort. Plus, it’s a great way to cool down and satisfy a sweet craving naturally.
How to serve
Serve chilled over ice for a refreshing beverage. It pairs well with spicy dishes or light snacks like churros or fresh fruit. Garnish with a sprinkle of cinnamon on top to add a nice aroma and a touch of extra flavor.
Storage & leftovers
Keep the drink refrigerated in a sealed container for up to three days. Stir well before serving, as the ingredients may settle over time. Avoid freezing, as it can change the texture and flavor.
